Tuesday, July 5, 2016

Sunday in Paris Chocolate Cake

I'm on a major Dorie Greenspan kick here. I made her perfect marble cake a few days ago. Sometimes the best things don't get a photo shoot. :) 

Today, I made her Sunday in Paris Chocolate Cakes. They are named after the patisserie in France where she discovered them. 

The cakes are filled with chocolate and peanut butter, topped with chocolate ganache, and sprinkled with chopped peanuts. 

Peanuts and peanut butter aren't really typical ingredients in Paris, but they feel especially appropriate for this French loving Georgia gal. (Georgia is the largest producer of peanuts in the US.)

The cakes are dangerously delicious.  

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