Sunday, November 1, 2015

Hot Dogs + Puff Pastry

We hosted a party in our alley this morning so that we could meet a few more of our neighbors. Since it was on the heels of Halloween, I figured we might enjoy something salty to balance out all of that candy. Hello, hot dogs!

Simple, roll out the thawed puff pastry. Brush with an egg wash. Roll up the hot dogs (about 6 per puff pastry). Sprinkle the tops with chia seeds, sesame seeds, or whatever. Slice in to small pieces, and place on a lined baking sheet. Chill in the fridge while your over heats to 380F. Bake for ~15 minutes. Enjoy! 

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