Monday, November 16, 2015


These caramels are chewy, smooth, and they have a nip of bourbon in them. They are on my recipe repeat list for good. Here is the recipe from Bon Appetit. They would make excellent holiday gifts, but make a double batch. ;)

Am I the only one that thinks of this Suzanne Vega song anytime I think about caramel? 

...more caramel goodness here and here.

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