Wednesday, May 6, 2015

Snicker Snicker Doodle Doodle

If you are a snickerdoodle fan like me, you need to try out this recipe.  They are so super tender.  I was worried they had too much cinnamon, they don't.  The only change I made to the recipe is I chilled the dough, rolled it in to cookie-sized balls, froze them.  Then, when I bake, I just thaw for 15-20 minutes.

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