Monday, February 16, 2015

Nutella Brioche Flower

Nutella Brioche Flower Bread...that pretty much says it all. Nutella is spread on an eggy dough. Then, it is cut and twisted into this fancy flower shape. 

I think that bread being baked is pretty much the best aroma on the earth. You add in the scents of chocolate and hazelnuts and you've created nose nirvana in your kitchen. Even bunnies can't pass up this treat!

I used this recipe from The Bread Kitchen. The video is definitely worth watching. It's somewhat tedious to assemble, but it's not difficult at all. The only change I made was to the timing. I let my dough rise overnight in the fridge. That way I only had shaping and proofing to do in the morning. 

The swirled bread came out tender and sweet. If you don't have Nutella on hand, don't let that hold you back! I think this would be amazing with cinnamon roll filling or your favorite jam. ♥

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