Monday, January 26, 2015

G'day, Mate!

I'm all about the flat white lately. I tried one at Starbucks, liked it, and then I started making them at home in the mornings. From what I can tell from reading online, it was created in Australia and refined in New Zealand. 

It's going to snow all day, and that means we practically need cake. You know I love a theme, so I made an Australian marble cake to survive the snow and pair with my drink. Cheers!

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