Tuesday, October 28, 2014

Creepy Cookies

If you don't already have a go-to sugar cookie recipe, here's the one I use.  It has given me very consistent results, and they are the perfect, smooth blank canvas for decorating.  For these Halloween cookies, I used this glaze recipe.  It's called "royal icing", but it's not royal icing, it's a glaze.  It doesn't dry as hard as royal icing, and it doesn't contain raw egg whites  It would be hard to do anything with fine details with this glaze, but it was easy to work with when creating the "webs".

On a side note, my oven is on the fritz.  I think I actually wore it out!  So, until it is repaired I will have to take a break from baking.  Is the universe trying to tell me something?  To much baking, perhaps. ;)

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