Wednesday, October 8, 2014

Bête Noire

As the name implies, this cake is a beast. It's not that it's hard to make, it's just very, very rich. The "Black Beast" is able to handle even the most intense chocolate craving. It's also flourless, which is great if you seek out gluten-free treats. You probably have the ingredients in your get busy baking! 

No comments:

Post a Comment