Monday, November 11, 2013

Biscuits, Ya'll

Nothing brings out the Southerner in me like a flaky, buttery biscuit.  I have tried several recipes over the past few years, and, while they have all been edible, none of them have been worth repeating...until this morning's biscuits.  I got the recipe from  I followed her recipe as closely as I could (I tend to eyeball things).  It resulted in biscuits that even my non-biscuit loving husband enjoyed (he's more of an English Muffin guy).

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